Cheesy Mashed Potato Bake

1. 1

   Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.

2. 2

   Drain the potatoes then mash with as much butter and milk as desired.

3. 3

   Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.

4. 4

   Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.

5. 5

   Top with the remaining cheese, paprika for colour and some more herbs if desired.

6. 6

   Grill/broil under a high heat until golden and bubbling.

7. 7

   Serve immediately.

No additional tips available.