How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme And Parmesan Roast Parsnips?

You need 6 ingredients. The key ingredients include: 2 lbs parsnips, quartered, 3 ounces parmesan cheese, grated, 2 ounces pine nuts, chopped, 4 tablespoons flat leaf parsley, chopped, and more.

Is Thyme And Parmesan Roast Parsnips suitable as general?

Yes, Thyme And Parmesan Roast Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme And Parmesan Roast Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Parmesan Roast Parsnips Recipe

Name: Thyme And Parmesan Roast Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs parsnips, quartered; 3 ounces parmesan cheese, grated; 2 ounces pine nuts, chopped; 4 tablespoons flat leaf parsley, chopped; 1 tablespoon fresh thyme, chopped; 7 tablespoons olive oil

Thyme And Parmesan Roast Parsnips – a delicious recipe with parsnips, parmesan cheese, nuts, flat leaf parsley, fresh thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs parsnips, quartered
3 ounces parmesan cheese, grated
2 ounces pine nuts, chopped
4 tablespoons flat leaf parsley, chopped
1 tablespoon fresh thyme, chopped
7 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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