Asian Beef

Name: Asian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sliced sirloin; 4 garlic cloves, minced; ¼ cup soy sauce; 2 tablespoons rice vinegar; ½ cup julienne carrot; ¼ teaspoon grated ginger; ½ cup brown sugar; 2 teaspoons peanut butter; 2 tablespoons dark sesame oil; ½ cup chopped green onion

Eats Now Editorial Team · Meat & Poultry

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Asian Beef – a delicious recipe with sirloin, garlic, soy sauce, rice vinegar, julienne carrot, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sliced sirloin
4 garlic cloves, minced
¼ cup soy sauce
2 tablespoons rice vinegar
½ cup julienne carrot
¼ teaspoon grated ginger
½ cup brown sugar
2 teaspoons peanut butter
2 tablespoons dark sesame oil
½ cup chopped green onion

1
Heat sesame oil in a wok or skillet.
2
Add carrots and garlic until steak is cooked well.
3
Add the rest of the ingredients except the green onions.
4
Stir well and heat until sauce is reduced by 50%--about 5 minutes.
5
Add the sirloin and cook just until cooked, not too long or the meat with get tough.
6
Serve with rice and the green onions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sliced sirloin, 4 garlic cloves, minced, ¼ cup soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Asian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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