Thyme and Ginger Brownies Recipe

Name: Thyme and Ginger Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 g dark chocolate; 250 g butter, unsalted; 4 eggs; 295 g brown sugar; 65 g glace ginger, chopped; 1 ¼ teaspoons thyme, dried; 75 g flour; 1 teaspoon baking powder; ¼ teaspoon salt; 100 g dark chocolate; 30 g butter, unsalted; 40 ml cream

Servings: persons

360 g dark chocolate
250 g butter, unsalted
4 eggs
295 g brown sugar
65 g glace ginger, chopped
1 ¼ teaspoons thyme, dried
75 g flour
1 teaspoon baking powder
¼ teaspoon salt
100 g dark chocolate
30 g butter, unsalted
40 ml cream

1
Line a 22cm square pan.
2
Heat oven to 160C.
3
Melt butter and half the chocolate, set aside to cool.
4
Whisk eggs and sugar until thick and pale.
5
Add melted chocolate mixture, finely chopped chocolate, ginger and thyme.
6
Sift flour and baking powder and salt.
7
Gently fold through the chocolate mix.
8
Spoon cake mixture into the lined pan and bake for 1 hour and 10 minutes or until firm on top.
9
Cool in pan.
10
For the chocolate glaze, melt chocolate, butter and cream.
11
Cool slightly until a spreadable consistency, then spread over the cake.
12
Cut into squares.

1672

kcal

Calories

106

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 360 g dark chocolate, 250 g butter, unsalted, 4 eggs, 295 g brown sugar, and more.

Yes, Thyme and Ginger Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thyme and Ginger Brownies

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