English Oven Scones

1. 1

   Preheat oven to 450u00b0.

2. 2

   Sift together flour, sugar, cream of tartar and baking soda.

3. 3

   With pastry blender or 2 knives, cut in butter until mixture resembles coarse meal.

4. 4

   Slowly add milk with a fork until a soft, pliable dough forms.

5. 5

   On floured surface, knead lightly with fingertips to form smooth dough; roll out 1/2 inch thick.

6. 6

   Cut in 2-inch rounds.

7. 7

   Arrange 1 inch apart on ungreased baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.