Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots — General recipe

Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots

Eats Now Editorial Team  · 525 kcal  · General

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Try this homemade Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots recipe the whole family will love. Made with potatoes, Brussels sprout…

This Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots relies on simple, everyday ingredients such as brussels sprouts, trimmed, olive oil (or less), fresh thyme leaves and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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