How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots?

You need 6 ingredients. The key ingredients include: 800 g potatoes, cut into 3cm chunks, 800 g Brussels sprouts, trimmed, 800 g carrots, peeled cut into 3cm chunks, 1/4 cup olive oil (or less), and more.

How do I store leftover Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots Recipe

Name: Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g potatoes, cut into 3cm chunks; 800 g Brussels sprouts, trimmed; 800 g carrots, peeled cut into 3cm chunks; 1/4 cup olive oil (or less); 2 tablespoons fresh thyme leaves; 4 garlic cloves, crushed

Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots – a delicious recipe with potatoes, Brussels sprouts, carrots, olive oil, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

800 g potatoes, cut into 3cm chunks
800 g Brussels sprouts, trimmed
800 g carrots, peeled cut into 3cm chunks
1/4 cup olive oil (or less)
2 tablespoons fresh thyme leaves
4 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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Thyme And Garlic Roasted Potatoes, Brussels Sprouts And Carrots

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