Swedish Nuts

1. 1

   Toast almonds and pecans in slow oven (325u00b0) until light brown.

2. 2

   Fold sugar and salt into egg whites.

3. 3

   Beat until stiff peaks form.

4. 4

   Fold nuts into meringue.

5. 5

   Melt butter in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; spread nut mixture over butter. Bake in slow oven (325u00b0) about 30 minutes, stirring every 10 minutes, or until nuts are coated with a brown covering and no butter remains in pan.

6. 6

   Cool.

No additional tips available.