Thyme-and-Chile-Marinated Chicken and Feta Recipe

Name: Thyme-and-Chile-Marinated Chicken and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped thyme; 2 tablespoons light brown sugar; 2 to 3 hot red chiles, seeded and finely chopped; Freshly ground pepper; One 3 1/2- to 4-pound chicken, cut into 8 pieces; 1/2 pound feta, sliced 1/3 inch thick; 2 teaspoons white wine vinegar; 1 large bunch arugula (6 ounces), large stems discarded; Salt

Servings: persons

1/2 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped thyme
2 tablespoons light brown sugar
2 to 3 hot red chiles, seeded and finely chopped
Freshly ground pepper
One 3 1/2- to 4-pound chicken, cut into 8 pieces
1/2 pound feta, sliced 1/3 inch thick
2 teaspoons white wine vinegar
1 large bunch arugula (6 ounces), large stems discarded
Salt

1
Preheat the broiler.
2
In a large bowl, combine 1/2 cup of the olive oil with the thyme, brown sugar, chiles and a generous pinch of pepper.
3
Reserve one-third of the marinade in a small bowl.
4
Add the chicken pieces to the remaining marinade and turn to coat.
5
Transfer the chicken to a broiling pan; broil 8 inches from the heat for about 35 minutes, turning once, or until cooked through.
6
Set the feta on a small baking sheet and brush with the reserved marinade.
7
Broil, turning once, for about 2 minutes, or until sizzling and golden.
8
In a large bowl, whisk the remaining 2 tablespoons of olive oil with the vinegar.
9
Add the arugula, season with salt and pepper and toss well.
10
Arrange the salad, chicken and feta on 4 plates and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped thyme, 2 tablespoons light brown sugar, 2 to 3 hot red chiles, seeded and finely chopped, and more.

Yes, Thyme-and-Chile-Marinated Chicken and Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-and-Chile-Marinated Chicken and Feta

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