How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thursday Night Pasta?

You need 15 ingredients. The key ingredients include: 8 ounces hot smoked salmon, 1 medium onion chopped finely, 1/2 teaspoon chili flakes or more if you like, 3 anchovy fillets minced, and more.

Is Thursday Night Pasta suitable as pasta & noodles?

Yes, Thursday Night Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thursday Night Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thursday Night Pasta Recipe

Name: Thursday Night Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hot smoked salmon; 1 medium onion chopped finely; 1/2 teaspoon chili flakes or more if you like; 3 anchovy fillets minced; 12 ounces grape tomatoes halved; 4 cups baby arugula; 2 tablespoons EV olive oil; 1 pound linguine; 1 lemon zest and juice; 2 1/2 cups water; 2 cups veg. stock; 1 -2 teaspoons Blood orange Olive oil; 6 cloves garlic sliced thin.; 1 teaspoon kosher salt; fresh ground pepper to taste

Try this homemade Thursday Night Pasta recipe the whole family will love. Made with salmon, onion, chili flakes and anchovy. Easy step-by-step instructi…

This Thursday Night Pasta relies on simple, everyday ingredients such as hot smoked salmon, medium onion chopped finely, anchovy fillets minced and grape tomatoes halved. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thursday Night Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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