Red Reef Linguine Recipe

Name: Red Reef Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 350 g linguine; 500 g fresh mussels, washed; 300 g clams, washed; 1 tablespoon white wine; 6 tomatoes, chopped; 2 garlic cloves; 4 whole chili peppers; 1 tablespoon fresh basil, chopped; 1 tbso fresh parsley, chopped; 5 tablespoons extra vergin olive oil; salt and pepper

Servings: persons

350 g linguine
500 g fresh mussels, washed
300 g clams, washed
1 tablespoon white wine
6 tomatoes, chopped
2 garlic cloves
4 whole chili peppers
1 tablespoon fresh basil, chopped
1 tbso fresh parsley, chopped
5 tablespoons extra vergin olive oil
salt and pepper

1
Place the seafood in a pan with a garlic clove, wine and 2 whole chilli peppers.
2
On a high heat and mixing with a wooden poon from time to time wait until they open.
3
Remove most of the shells but leave ome with the shell for decoration.
4
KEEP THE COOKING LIQUID from the mussels, but pass through a sieve and discard the chilli and garlic.
5
Add half of the chopped herbs to the tomatoes and set aside to macerate.
6
Place 3 tbsp of olive oil in a pan, add the 2 whole chiili some parsely and the garlic and saute to release the flavour.
7
Add half the chopped herbs and the shellfish and on high heat mix for 3 minutes.
8
Boil the pasta to al dente stage, drain and toss in the pan with the seafood mix, the tomatoes and toss for a few seconds on HIGH heat.
9
serve with a few basil leafs to decorate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g linguine, 500 g fresh mussels, washed, 300 g clams, washed, 1 tablespoon white wine, and more.

Yes, Red Reef Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Reef Linguine

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