Red Reef Linguine Recipe

Name: Red Reef Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g linguine; 500 g fresh mussels, washed; 300 g clams, washed; 1 tablespoon white wine; 6 tomatoes, chopped; 2 garlic cloves; 4 whole chili peppers; 1 tablespoon fresh basil, chopped; 1 tbso fresh parsley, chopped; 5 tablespoons extra vergin olive oil; salt and pepper

Servings: persons

1
Place the seafood in a pan with a garlic clove, wine and 2 whole chilli peppers.
2
On a high heat and mixing with a wooden poon from time to time wait until they open.
3
Remove most of the shells but leave ome with the shell for decoration.
4
KEEP THE COOKING LIQUID from the mussels, but pass through a sieve and discard the chilli and garlic.
5
Add half of the chopped herbs to the tomatoes and set aside to macerate.
6
Place 3 tbsp of olive oil in a pan, add the 2 whole chiili some parsely and the garlic and saute to release the flavour.
7
Add half the chopped herbs and the shellfish and on high heat mix for 3 minutes.
8
Boil the pasta to al dente stage, drain and toss in the pan with the seafood mix, the tomatoes and toss for a few seconds on HIGH heat.
9
serve with a few basil leafs to decorate.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g linguine, 500 g fresh mussels, washed, 300 g clams, washed, 1 tablespoon white wine, and more.

Yes, Red Reef Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Reef Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions