Herb And Orange Grilled Chicken Recipe

Name: Herb And Orange Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boiler/fryer chicken quarters; 2 cloves garlic, minced; 1 tsp. grated orange peel; 1 tsp. salt; 1/2 tsp. thyme leaves; 1/2 tsp. rosemary; 1/2 tsp. pepper; 1/2 c. orange juice; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce

Servings: persons

4 boiler/fryer chicken quarters
2 cloves garlic, minced
1 tsp. grated orange peel
1 tsp. salt
1/2 tsp. thyme leaves
1/2 tsp. rosemary
1/2 tsp. pepper
1/2 c. orange juice
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

1
In a small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper.
2
Slip fingers between the skin and flesh of the chicken, leaving the skin attached.
3
Spread 1/4 of herb mixture under the skin of each chicken quarter, pulling the skin back over spices.
4
Mix together orange juice, vinegar and Worcestershire sauce.
5
Place chicken on prepared grill, skin-side up, about 8 inches from heat.
6
Cook, turning and basting with orange juice mixture every 5 minutes, for about 40 minutes, or until fork can be inserted in chicken with ease.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boiler/fryer chicken quarters, 2 cloves garlic, minced, 1 tsp. grated orange peel, 1 tsp. salt, and more.

Yes, Herb And Orange Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Orange Grilled Chicken

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