Thundersnow

Name: Thundersnow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tequila blanco; 1/2 ounce mezcal; 1 ounce lemon juice; 1 ounce simple syrup; 1 egg white; 1/2 ounce heavy cream; 2 dashes Old Fashioned bitters; 2 dashes vanilla extract; 1 lemon peel; powdered sugar

Eats Now Editorial Team · 201 kcal · General

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Thundersnow – a delicious recipe with blanco, mezcal, lemon juice, simple syrup, egg, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces tequila blanco
1/2 ounce mezcal
1 ounce lemon juice
1 ounce simple syrup
1 egg white
1/2 ounce heavy cream
2 dashes Old Fashioned bitters
2 dashes vanilla extract
1 lemon peel
powdered sugar

1
Combine all ingredients except the lemon peel and powdered sugar.
2
Squeeze the lemon peel into the mixture and discard.
3
Add ice and shake for a good minute.
4
Strain into a double old fashioned glass and sprinkle with powdered sugar.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces tequila blanco, 1/2 ounce mezcal, 1 ounce lemon juice, 1 ounce simple syrup, and more.

Yes, Thundersnow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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