How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Carrot Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (10.75 ounce) can condensed cream of celery soup, 1/2 cup milk, salt and ground black pepper to taste, and more.

Is Mom'S Carrot Casserole suitable as general?

Yes, Mom'S Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Carrot Casserole Recipe

Name: Mom'S Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (10.75 ounce) can condensed cream of celery soup; 1/2 cup milk; salt and ground black pepper to taste; 3 pounds carrots, peeled and shredded; 1 cup bread crumbs; 1/2 cup shredded Cheddar cheese; 1/4 cup melted butter

Mom'S Carrot Casserole – a delicious recipe with cream cheese, condensed cream, milk, salt, carrots, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
salt and ground black pepper to taste
3 pounds carrots, peeled and shredded
1 cup bread crumbs
1/2 cup shredded Cheddar cheese
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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Mom'S Carrot Casserole

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