Thumbprint Cookies

1. 1

   Cream butter and sugar. Add vanilla.

2. 2

   Beat in egg yolks.

3. 3

   Sift together flour, soda and salt and add to sugar mixture.

4. 4

   Form into balls the size of a walnut, dip in slightly-beaten egg whites, and roll in chopped nuts.

5. 5

   Place on a greased cookie sheet and press down slightly in the center with your thumb.

6. 6

   Bake at 350 degrees for 8 minutes.

7. 7

   Remove from oven and press down in center again.

8. 8

   Bake another 10 minutes.

9. 9

   Cool.

10. 10

    Just before serving, put a dab of jelly in the center of each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.