Thumbprint Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   In a large bowl, combine first 3 ingredients and egg yolk (save white).

3. 3

   Blend well.

4. 4

   Stir in flour and salt.

5. 5

   Blend well.

6. 6

   Shape into 1-inch balls.

7. 7

   Slightly beat egg white.

8. 8

   Dip balls in egg white, then roll in nuts.

9. 9

   Place 1-inch apart on ungreased cookie sheet.

10. 10

    Press deep indentation in center of each cookie with thumb.

11. 11

    Bake at 375u00b0 for 8 to 10 minutes or until lightly browned.

12. 12

    Immediately remove from cookie sheet. Cool.

13. 13

    Fill centers with jam or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.