"Thumb Print" Cookies

1. 1

   Add sifted powdered sugar, margarine, salt and vanilla.

2. 2

   Beat together until fluffy.

3. 3

   Stir sifted flour and pecans into bowl of powdered sugar mixture.

4. 4

   Mix well and chill in refrigerator for at least 1 hour.

5. 5

   Shape into small balls and place 3-inches apart on ungreased baking sheet.

6. 6

   Press a small hole in the center of each ball with your thumb.

7. 7

   Bake in 350u00b0 oven for about 15 minutes until lightly browned.

8. 8

   After cookies have cooked fill the hollows with icing or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.