All Occasion Whipping Cream Pound Cake

1. 1

   Grease and flour heavily a Bundt cake pan.

2. 2

   Mix Crisco and sugar, one cup at a time, until well mixed.

3. 3

   Beat in one egg at a time.

4. 4

   Add 1 cup cake flour, alternating with a little whipping cream to keep moistened.

5. 5

   Repeat until all flour and cream have been added.

6. 6

   Add flavoring.

7. 7

   Bake at 325u00b0 for 1 to 1 1/2 hours. Top will have a firm crust.

8. 8

   Check for doneness by inserting a knife until it comes out clean.

9. 9

   Remove from oven and cool. Invert on serving plate and sprinkle or sift confectioners sugar over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.