Thumb Cookies

1. 1

   Cream vanilla and lemon extract into the fat; add sugar gradually.

2. 2

   Beat eggs into the mixture thoroughly.

3. 3

   Put flour in all at once.

4. 4

   Stir to a thick dough.

5. 5

   Shape the dough into small balls, using about 1 teaspoon of the mixture each time. Put on an ungreased cookie sheet.

6. 6

   Make a dent in each ball with your floured thumb.

7. 7

   Place a small amount of raspberry jam in each dent.

8. 8

   Bake cookies about 15 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.