Throwed Rolls – a delicious recipe with sugar, yeast, tepid water, warm milk, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and yeast in tepid water. Let stand 5 to 10 minutes, until foamy. Mix milk, butter, sugar, egg and salt in large bowl. Stir in yeast mixture and 3 1/2 cups flour, adding a bit more to make soft, pliable dough. Turn dough onto floured board and let rest while you clean and butter bowl. Knead dough 4 to 5 minutes, adding flour if necessary. Return to bowl. Cover with plastic wrap and let rise in warm place until double in size. Butter muffin tins. Punch down. Pinch off pieces to fill 1/2 of muffin cup and roll into ball. Put 2 balls into each cup. Cover loosely with plastic for 45 minutes. Preheat oven to 350u00b0. Bake for 20 to 25 minutes.
1116
kcal
Calories
19
g
Fat
202
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tsp. sugar, 1 pkg. yeast, 1/4 c. tepid water, 1 c. warm milk, and more.
Yes, Throwed Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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