throw together soup – a delicious recipe with chicken, corn, peas, carrots, onion, mixed herbs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["take the ""insides"" out of chicken and rinse", "boil chicken in large pot", "add all herbs whatever kind you like and all seasonings to taste", "add butter and let it boil untill chicken is cooked through... note some water will evaporate so I just kept adding water as it boiled down", "once chicken is cooked let cool and shred make sure to get all the bones out", "boil noodles, drain noodles and canned vegetables throw in pot with broth and chicken.", "I let mine simmer a bit to bring all the flavors together", "enjoy.", "like I said it's completely versatile you can use whatever you like...", "I didn't even have noodles I just took 2 boxes of macaroni and just cooked the noodles would've been great with canned tomatoes too..."]
490
kcal
Calories
14
g
Fat
72
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 can corn, 1 can peas, 1 can carrots, and more.
Yes, throw together soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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