Thrifty Meat Pie Recipe

Name: Thrifty Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 1/2 c. chopped onion; 2 c. cooked chicken; 1/2 c. chopped green pepper; 1 can cream of chicken soup; 1 c. milk; 1 tsp. salt; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. salad oil; 2/3 c. milk; 1/2 c. chopped parsley

Servings: persons

2 Tbsp. fat
1/2 c. chopped onion
2 c. cooked chicken
1/2 c. chopped green pepper
1 can cream of chicken soup
1 c. milk
1 tsp. salt
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
1/2 c. chopped parsley

1
Heat fat and add onion, chicken, green pepper, soup, milk and salt.
2
Cook until mixture reaches boiling point.
3
Pour in casserole dish.
4
Make dough of flour, baking powder, salt, oil and 2/3 cup milk and mix well until blended.
5
Roll between waxed paper.
6
Sprinkle chopped parsley over dough; roll up and cut into 1/2-inch pieces.
7
Place on top of casserole in pinwheel design. Bake in 425u00b0 oven for 20 to 30 minutes.

1073

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. fat, 1/2 c. chopped onion, 2 c. cooked chicken, 1/2 c. chopped green pepper, and more.

Yes, Thrifty Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thrifty Meat Pie

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