Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 medium head cabbage, chopped; 2 tsp. salt; 1 c. chopped onions; 8 c. water; 1 beef bouillon cube; 2 tsp. pepper; 1 1/2 lb. ground beef, browned and drained; 1 Tbsp. brown sugar; 2 (15 oz.) cans tomato sauce; 1/4 c. catsup

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with celery, head cabbage, salt, onions, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1 medium head cabbage, chopped
2 tsp. salt
1 c. chopped onions
8 c. water
1 beef bouillon cube
2 tsp. pepper
1 1/2 lb. ground beef, browned and drained
1 Tbsp. brown sugar
2 (15 oz.) cans tomato sauce
1/4 c. catsup

1
Cook the first 7 ingredients until vegetables are tender, then add remaining ingredients.
2
Simmer 30 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 medium head cabbage, chopped, 2 tsp. salt, 1 c. chopped onions, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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