Three Week Cole Slaw

1. 1

   Combine cabbage, pepper, onion and sugar.

2. 2

   Mix well.

3. 3

   In a pan, mix oil, vinegar, celery seed and salt. Bring to a boil. Pour over cabbage mixture and mix well. Store in an airtight container.

4. 4

   Refrigerate.

5. 5

   Let stand 2 to 3 days before serving. Will keep for about a month.

No nutritional information available.

No additional tips available.