Three-Pepper Slaw with Chipotle Dressing Recipe

Name: Three-Pepper Slaw with Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons fresh lemon juice; 3 tablespoons fat-free mayonnaise; 2 tablespoons honey; 5 garlic cloves; 2 teaspoons minced canned chipotle chilies; 1 1/2 teaspoons chili powder; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut into thin strips; 1 large yellow bell pepper, cut into thin strips; 12 ounces jicama, peeled, cut into thin strips; 1/3 cup chopped fresh Italian parsley

Servings: persons

5 tablespoons fresh lemon juice
3 tablespoons fat-free mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chilies
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley

1
Puree first 6 ingredients in blender.
2
Season to taste with salt and pepper.
3
(Can be made 1 day ahead.
4
Cover and refrigerate.)
5
Toss bell peppers, jicama and dressing in large bowl to coat.
6
Season slaw with salt.
7
Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
8
Mix chopped parsley into coleslaw.
9
Serve at room temperature.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons fresh lemon juice, 3 tablespoons fat-free mayonnaise, 2 tablespoons honey, 5 garlic cloves, and more.

Yes, Three-Pepper Slaw with Chipotle Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Pepper Slaw with Chipotle Dressing

How did you like this recipe?

Frequently Asked Questions