How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Way Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 tall can Shoepeg corn, 1 can French-style green beans, 2 cans small peas, 1 medium onion, sliced, and more.

Is Three-Way Vegetable Salad suitable as salads?

Yes, Three-Way Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Way Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Way Vegetable Salad Recipe

Name: Three-Way Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tall can Shoepeg corn; 1 can French-style green beans; 2 cans small peas; 1 medium onion, sliced; 1/2 c. vinegar; 1/2 c. sugar; 1/4 c. oil

Three-Way Vegetable Salad – a delicious recipe with corn, green beans, peas, onion, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tall can Shoepeg corn
1 can French-style green beans
2 cans small peas
1 medium onion, sliced
1/2 c. vinegar
1/2 c. sugar
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Salads

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Three-Way Vegetable Salad

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