Sweet N Smoky BBQ Sauce

1. 1

   Combine all ingredients in a medium sauce pan.

2. 2

   If you have any clumps of brown sugar smash them with the back of your spoon against the sides of the sauce pan.

3. 3

   Bring sauce to a boil over medium heat, stirring occasionally.

4. 4

   Reduce heat to medium low and let simmer for 20 minutes uncovered to reduce and thicken, again stirring occasionally.

5. 5

   Turn off heat and set pan aside to allow sauce to cool completely, it will get even thicker as it cools.

6. 6

   Transfer to an air tight container and store in your fridge.

7. 7

   Use on all your favorite bbq, but this sauce was created specifically for my pulled pork recipe.

8. 8

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.