Three Veggie Cheese And Pasta Bake Recipe

Name: Three Veggie Cheese And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine, melted; 1 onion, chopped; 2 cloves crushed garlic or 1 tsp. garlic salt or garlic powder; 3 Tbsp. all-purpose flour; 1 1/2 c. milk (skim or whole); 2 c. grated Cheddar cheese; 1 1/2 tsp. Dijon mustard; 2 small tomatoes, cut in 1/2-inch slices; 2 c. zucchini, thinly sliced; 1 can mushrooms, drained or 5 large fresh, sliced; 8 oz. pkg. pasta shells; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper

Servings: persons

3 Tbsp. margarine, melted
1 onion, chopped
2 cloves crushed garlic or 1 tsp. garlic salt or garlic powder
3 Tbsp. all-purpose flour
1 1/2 c. milk (skim or whole)
2 c. grated Cheddar cheese
1 1/2 tsp. Dijon mustard
2 small tomatoes, cut in 1/2-inch slices
2 c. zucchini, thinly sliced
1 can mushrooms, drained or 5 large fresh, sliced
8 oz. pkg. pasta shells
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper

1
Cook and drain pasta.
2
Saute onion, garlic and mushrooms in margarine.
3
Stir in flour and cook, stirring constantly, but don't brown.
4
Stir in milk until blended and smooth.
5
Stir constantly until sauce thickens and boils.
6
Remove from heat.
7
Stir in salt and peppers.
8
Stir in mustard and all cheese, except 3 tablespoons. Toss cooked pasta with sauce.
9
Spoon into baking dish.
10
Arrange sliced tomatoes and squash over top.
11
Brush with some melted margarine and bake 15 to 20 minutes or until vegetables are tender. Remove from oven, sprinkle with remaining cheese and let melt. Serves 6 to 8.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine, melted, 1 onion, chopped, 2 cloves crushed garlic or 1 tsp. garlic salt or garlic powder, 3 Tbsp. all-purpose flour, and more.

Yes, Three Veggie Cheese And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Veggie Cheese And Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions