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1
Bring a pot of water to boil.
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2
Add salt to water to taste.
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3
Once boiling add chicken breasts.
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4
Boil until cooked through.
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5
When cooked thoroughly remove from water and let sit for 5-10 to cool.
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6
To the same water add the pasta, asking more water if needed.
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7
You do not need to add more salt because the water is already salted.
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8
While pasta is cooking cut or shred chicken to desired size.
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9
Squeeze the fresh lime juice onto the chicken, making sure to combine it well, while it's still warm so that it may soak up the flavor.
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10
After cutting the chicken, grate the carrot in a bowl and add the mayonnaise and ranch dressing letting it sit for a couple of minutes.
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11
When pasta is just tender remove from the water, do not drain it.
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12
After removing from water, run it under cold water to stop the cooking process.
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13
Let it sit in the strainer and shake to run off excess water.
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14
If you are using frozen corn, as I did, add it tonthe water that you cooked the chicken and pasta in.
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15
Cook until heated through usually about 3 min.
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16
If you are using can corn you can skip this step.
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17
While the corn is heating up, add the drained pasta to the mayonnaise mixture along with the chicken and lemon pepper.
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18
When the corn is done, either run it under cold water as to cool it down, or add to the pasta mixture as is.
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19
Mix all of the ingredients until combined well.
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20
Then lastly add in the bacon pieces and mix well.
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21
You can eat as in or place in the fridge to serve cold.
