Try this homemade Three Vegetable Casserole recipe the whole family will love. Made with Cheddar cheese, lima beans, green peas and cream of mushroom so…
This Three Vegetable Casserole relies on simple, everyday ingredients such as grated cheddar cheese, cream of mushroom soup, cheddar cheese soup and milk. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026