Willie'S Chili

Name: Willie'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chili meat; 1 small head garlic (not clove); 1 onion; 5 to 6 chili peppers; salt and pepper; 1 pt., plus 1 c. water; 2 cans tomato sauce; 2 Tbsp. chili powder; 2 Tbsp. cumin powder; 1/2 c. oats

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Willie'S Chili – a delicious recipe with chili meat, garlic, onion, chili peppers, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chili meat
1 small head garlic (not clove)
1 onion
5 to 6 chili peppers
salt and pepper
1 pt., plus 1 c. water
2 cans tomato sauce
2 Tbsp. chili powder
2 Tbsp. cumin powder
1/2 c. oats

1
Fry garlic, onion and chili peppers until lightly brown.
2
Add meat and brown.
3
Add water, tomato sauce, chili powder and cumin powder.
4
Cook for 30 minutes.
5
Cook longer for better flavor. Last, add oats to thicken.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chili meat, 1 small head garlic (not clove), 1 onion, 5 to 6 chili peppers, and more.

Yes, Willie'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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