How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Vegetable Bake?

You need 9 ingredients. The key ingredients include: 3 cups red potatoes, coarsely chopped, 1 cup parsnip, peeled and coarsely chopped, 3 cups fresh broccoli, and or 3 cups cauliflower florets, 3 tablespoons butter or 3 tablespoons margarine, divided, and more.

Is Three-Vegetable Bake suitable as general?

Yes, Three-Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Vegetable Bake Recipe

Name: Three-Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red potatoes, coarsely chopped; 1 cup parsnip, peeled and coarsely chopped; 3 cups fresh broccoli, and or 3 cups cauliflower florets; 3 tablespoons butter or 3 tablespoons margarine, divided; 2 tablespoons all-purpose flour; 1 (12 fluid ounce) cannestle carnation fat-free evaporated milk; 1 maggi vegetarian vegetable flavor bouillon cube; ⅛ teaspoon white pepper; ¼ cup seasoned dry bread crumb

Try this homemade Three-Vegetable Bake recipe the whole family will love. Made with red potatoes, parsnip, fresh broccoli and butter. Easy step-by-step …

This Three-Vegetable Bake relies on simple, everyday ingredients such as all-purpose flour, white pepper and seasoned dry bread crumb. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups red potatoes, coarsely chopped
1 cup parsnip, peeled and coarsely chopped
3 cups fresh broccoli, and or 3 cups cauliflower florets
3 tablespoons butter or 3 tablespoons margarine, divided
2 tablespoons all-purpose flour
1 (12 fluid ounce) cannestle carnation fat-free evaporated milk
1 maggi vegetarian vegetable flavor bouillon cube
⅛ teaspoon white pepper
¼ cup seasoned dry bread crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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Three-Vegetable Bake

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