How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Variety Squash Tian?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds assorted squash, such as Costata Romanesco, patty pan, yellow, green, and black, sliced 1/8 inch thick, 2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick, 3 tablespoons olive oil, 5 tablespoons homemade or low-sodium store-bought chicken stock, and more.

Is Three-Variety Squash Tian suitable as meat & poultry?

Yes, Three-Variety Squash Tian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Variety Squash Tian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Variety Squash Tian Recipe

Name: Three-Variety Squash Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds assorted squash, such as Costata Romanesco, patty pan, yellow, green, and black, sliced 1/8 inch thick; 2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick; 3 tablespoons olive oil; 5 tablespoons homemade or low-sodium store-bought chicken stock; Coarse salt and freshly ground pepper; 2 tablespoons fresh thyme leaves, plus sprigs for garnish; 1 cup fresh bread crumbs; 2 tablespoons unsalted butter, melted

Three-Variety Squash Tian – a delicious recipe with patty pan, tomatoes, olive oil, chicken, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds assorted squash, such as Costata Romanesco, patty pan, yellow, green, and black, sliced 1/8 inch thick
2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick
3 tablespoons olive oil
5 tablespoons homemade or low-sodium store-bought chicken stock
Coarse salt and freshly ground pepper
2 tablespoons fresh thyme leaves, plus sprigs for garnish
1 cup fresh bread crumbs
2 tablespoons unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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