Blue Cheese And Bacon Stuffed Mushrooms – a delicious recipe with bacon, mushrooms, butter, onion, clove garlic, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain.
2
Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems.
3
Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown.
4
Preheat oven to 350 degrees.
5
Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine.
6
Using a spoon fill the mushroom caps and return to the baking dish.
7
Bake for 20-25 minutes, until the filling is browned and bubbly.
294
kcal
Calories
21
g
Fat
9
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 strips bacon, 1 package whole mushrooms (look for larger ones), 1 tablespoon butter, 1/2 onion, diced, and more.
Yes, Blue Cheese And Bacon Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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