Three Tomato Vegetable Sauce (Canning) Recipe

Name: Three Tomato Vegetable Sauce (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 plum tomatoes, peeled and chopped; 10 large tomatoes, peeled and chopped; 4 garlic cloves, minced; 2 stalks celery, chopped; 2 medium carrots, chopped; 1 large onion, chopped; 1 large zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini); 1 large green pepper, chopped; 1/2 cup sun-dried tomato (dry, not oil-pack); 2/3 cup red wine; 1/2 cup red wine vinegar; 2 bay leaves; 1 tablespoon pickling salt; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon sugar; 1/4 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes (optional); 1/4 cup fresh parsley, chopped

Servings: persons

10 plum tomatoes, peeled and chopped
10 large tomatoes, peeled and chopped
4 garlic cloves, minced
2 stalks celery, chopped
2 medium carrots, chopped
1 large onion, chopped
1 large zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini)
1 large green pepper, chopped
1/2 cup sun-dried tomato (dry, not oil-pack)
2/3 cup red wine
1/2 cup red wine vinegar
2 bay leaves
1 tablespoon pickling salt
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup fresh parsley, chopped

1
Combine tomatoes, garlic, celery, carrots, onion, zucchini and green pepper in a large pot. Add 3/4 cup water and bring to a boil.
2
Reduce heat and simmer, uncovered, for 25 minutes until sauce begins to thicken.
3
Soak sun-dried tomatoes in boiling water until softened. Drain, chop, and add to sauce.
4
Add wine, vinegar, bay leaves, salt, oregano, basil, sugar and peppers.
5
Continue to boil gently until sauce is desired consistency. This may take up to an hour.
6
Discard bay leaves and stir in parsley.
7
Ladle sauce into hot sterilized jars to within 1/2 inch of top and seal.
8
Process in a hot water bath 35 minutes for pints, 40 minutes for quarts.
9
Yield will vary according to your ingredients.
10
Use on pasta adding fresh herbs, grated cheese and/or additional vegetables. Add a protein such as beans, sausage or tofu for a complete meal. Stir into soups or stews. Add to casserole dishes. This sauce can be used in many ways.
11
Time does not include processing time.

314

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 plum tomatoes, peeled and chopped, 10 large tomatoes, peeled and chopped, 4 garlic cloves, minced, 2 stalks celery, chopped, and more.

Yes, Three Tomato Vegetable Sauce (Canning) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Tomato Vegetable Sauce (Canning)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions