Three Tomato Pasta Recipe

Name: Three Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/4 cup chopped and drained sun-dried tomato packed in oil; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 plum tomatoes, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 12 ounces penne pasta, cooked; 3/4 cup shredded mozzarella cheese or 1/2 cup goat cheese; chopped fresh parsley (optional); chopped fresh basil (optional)

Servings: persons

1 teaspoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/4 cup chopped and drained sun-dried tomato packed in oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 plum tomatoes, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
12 ounces penne pasta, cooked
3/4 cup shredded mozzarella cheese or 1/2 cup goat cheese
chopped fresh parsley (optional)
chopped fresh basil (optional)

1
Heat oil in large skillet over medium-high heat.
2
Add the onion and saute until tender, about 4 minutes. Add the garlic, saute for a minute or two being careful not to let the garlic burn (if it does, throw it out and start over).
3
Add sun-dried tomatoes and next 5 ingredients. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. Mixture will reduce.
4
Prepare penne while the sauce cooks.
5
Drain, place pasta in same pot that you cooked it in and add the sauce, cheese, parsley and basil, if using. Mix lightly and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 1/4 cup chopped and drained sun-dried tomato packed in oil, and more.

Yes, Three Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Tomato Pasta

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