How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Rhubarb Punch?

You need 8 ingredients. The key ingredients include: 8 cups chopped fresh or frozen rhubarb, 8 cups water, 2-1/2 cups sugar, 2 tablespoons strawberry gelatin powder, and more.

Is Pink Rhubarb Punch suitable as drinks & smoothies?

Yes, Pink Rhubarb Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pink Rhubarb Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Rhubarb Punch Recipe

Name: Pink Rhubarb Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped fresh or frozen rhubarb; 8 cups water; 2-1/2 cups sugar; 2 tablespoons strawberry gelatin powder; 2 cups boiling water; 2 cups pineapple juice; 1/4 cup lemon juice; 6 cups ginger ale, chilled

Pink Rhubarb Punch – a delicious recipe with frozen rhubarb, water, sugar, strawberry gelatin powder, boiling water, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

8 cups chopped fresh or frozen rhubarb
8 cups water
2-1/2 cups sugar
2 tablespoons strawberry gelatin powder
2 cups boiling water
2 cups pineapple juice
1/4 cup lemon juice
6 cups ginger ale, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1609 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pink Rhubarb Punch

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