Three Sweet Peppers over Pasta

1. 1

   In a large skillet, warm the olive oil and add the garlic.

2. 2

   Saute for a couple of minutes and then add the peppers.

3. 3

   Cook for about 7-9 minutes, but don't overcook.

4. 4

   Add the wine to the pan, and scrape off all the good things in the bottom of the pan.

5. 5

   Do this for a minute or two.

6. 6

   Drain the pasta, and place in serving dishes.

7. 7

   Divide the peppers among the plates of pasta.

8. 8

   Drizzle with good olive oil, and season with salt and pepper.

9. 9

   You may also drizzle with a bit of balsamic vinegar.

10. 10

    This adds nice flavor.

11. 11

    Serve with parmesan cheese sprikled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.