How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped broccoli, drained and thawed, 1 (1 lb.) can creamed corn, 1/4 c. cracker crumbs, 1 egg, beaten, and more.

Is Broccoli And Corn Casserole suitable as meat & poultry?

Yes, Broccoli And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Corn Casserole Recipe

Name: Broccoli And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped broccoli, drained and thawed; 1 (1 lb.) can creamed corn; 1/4 c. cracker crumbs; 1 egg, beaten; 2 Tbsp. butter, melted; 1 tsp. dry onion chips; 1/2 tsp. salt; dash of pepper; 4 strips bacon

Broccoli And Corn Casserole – a delicious recipe with broccoli, corn, cracker crumbs, egg, butter, onion chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. chopped broccoli, drained and thawed
1 (1 lb.) can creamed corn
1/4 c. cracker crumbs
1 egg, beaten
2 Tbsp. butter, melted
1 tsp. dry onion chips
1/2 tsp. salt
dash of pepper
4 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Broccoli And Corn Casserole

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