Almond Chickpea Flour Cookies

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Cream together softened butter and sugar.

3. 3

   Add egg yolk, mix until smooth and creamy.

4. 4

   Add flour and finely ground almonds (almond meal), knead until soft dough forms.

5. 5

   Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.

6. 6

   Bake at 300u00b0 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).

7. 7

   Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.