How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Spinach Medley?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen spinach souffle, thawed (look in the section of Stouffer's frozen foods), 1 medium rutabaga (1 1/2 lb.), peeled, cubed and cooked, 1/3 c. margarine, 1/4 tsp. salt, and more.

Is Rutabaga Spinach Medley suitable as vegetarian?

Yes, Rutabaga Spinach Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rutabaga Spinach Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Spinach Medley Recipe

Name: Rutabaga Spinach Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen spinach souffle, thawed (look in the section of Stouffer's frozen foods); 1 medium rutabaga (1 1/2 lb.), peeled, cubed and cooked; 1/3 c. margarine; 1/4 tsp. salt; 1/8 tsp. nutmeg; dash of pepper

Rutabaga Spinach Medley – a delicious recipe with frozen spinach souffle, margarine, salt, nutmeg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. frozen spinach souffle, thawed (look in the section of Stouffer's frozen foods)
1 medium rutabaga (1 1/2 lb.), peeled, cubed and cooked
1/3 c. margarine
1/4 tsp. salt
1/8 tsp. nutmeg
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Vegetarian

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Rutabaga Spinach Medley

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