How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pb And J Mini Mug Cakes?

You need 6 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 4 teaspoons Concord grape jelly, 1/2 cup yellow cake mix, 2 tablespoons creamy peanut butter (such as Peter Pan(R)), and more.

Is Pb And J Mini Mug Cakes suitable as baking & desserts?

Yes, Pb And J Mini Mug Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pb And J Mini Mug Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb And J Mini Mug Cakes Recipe

Name: Pb And J Mini Mug Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 4 teaspoons Concord grape jelly; 1/2 cup yellow cake mix; 2 tablespoons creamy peanut butter (such as Peter Pan(R)); 2 cups whipped cream (such as Reddi-Whip(R)); 1/4 cup egg substitute (such as Egg Beaters(R))

Bake this irresistible Pb And J Mini Mug Cakes at home. Made with cooking spray, grape jelly, yellow cake and peanut butter. Easy step-by-step instructi…

This Pb And J Mini Mug Cakes relies on simple, everyday ingredients such as concord grape jelly and yellow cake mix. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pb And J Mini Mug Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

cooking spray (such as Pam(R))
4 teaspoons Concord grape jelly
1/2 cup yellow cake mix
2 tablespoons creamy peanut butter (such as Peter Pan(R))
2 cups whipped cream (such as Reddi-Whip(R))
1/4 cup egg substitute (such as Egg Beaters(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pb And J Mini Mug Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions