How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Sisters Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small onion, chopped, 1 small butternut squash, 1/4 in dice, 1 medium potato, diced, and more.

Is Three Sisters Corn Chowder suitable as soups & stews?

Yes, Three Sisters Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Sisters Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Sisters Corn Chowder Recipe

Name: Three Sisters Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 1 small butternut squash, 1/4 in dice; 1 medium potato, diced; 2 1/2 cups vegetable stock; 15 ounces pinto beans, rinsed and drained; 2 1/2 cups frozen corn; 2 cups soymilk; 1 teaspoon smoked paprika; 1 teaspoon hot sauce (optional); salt and pepper

Three Sisters Corn Chowder

Eats Now Editorial Team · 491 kcal · Soups & Stews

Three Sisters Corn Chowder – a delicious recipe with olive oil, onion, butternut squash, potato, vegetable stock, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Three Sisters Corn Chowder

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