Three Sisters Baked Beans Recipe

Name: Three Sisters Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth or water; 1 cup drained oil-packed sun-dried tomatoes; 2 dried or canned chipotle peppers, seeded; 1/2 cinnamon stick; 1 Tbs. olive oil; 2 cups diced onions; 3 medium cloves garlic, minced; 2 Tbs. minced fresh oregano (preferably Mexican) or 1 1/2 tsp. dried; 1 1/2 tsp. salt; 2 cups peeled, diced butternut squash; 2 1/2 cups canned pinto beans, rinsed and drained; 15-oz. can hominy, rinsed and drained; ⅓ cup blackstrap molasses; 1 Tbs. cider vinegar

Servings: persons

4 cups vegetable broth or water
1 cup drained oil-packed sun-dried tomatoes
2 dried or canned chipotle peppers, seeded
1/2 cinnamon stick
1 Tbs. olive oil
2 cups diced onions
3 medium cloves garlic, minced
2 Tbs. minced fresh oregano (preferably Mexican) or 1 1/2 tsp. dried
1 1/2 tsp. salt
2 cups peeled, diced butternut squash
2 1/2 cups canned pinto beans, rinsed and drained
15-oz. can hominy, rinsed and drained
⅓ cup blackstrap molasses
1 Tbs. cider vinegar

1
In large saucepan, combine 3 cups broth, sun-dried tomatoes, chipotles and cinnamon stick.
2
Bring to a boil over high heat, reduce heat to low and simmer, stirring occasionally, 15 minutes.
3
Remove from heat and let stand 10 minutes.
4
Meanwhile, preheat oven to 350F.
5
Remove and discard cinnamon stick then transfer tomato-chipotle mixture to food processor or blender and process until smooth; set aside.
6
In 5-quart Dutch oven, heat oil over medium-high heat.
7
Add onions, garlic, oregano and salt and cook, stirring occasionally, until onions have softened, about 4 minutes.
8
Add squash and cook, stirring often, 2 minutes.
9
Stir in beans, hominy, molasses, tomato-chipotle puree and remaining 1 cup broth.
10
Cover, transfer to oven and bake 40 minutes.
11
Remove bean mixture from oven and stir in vinegar.
12
Serve hot.

1571

kcal

Calories

121

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups vegetable broth or water, 1 cup drained oil-packed sun-dried tomatoes, 2 dried or canned chipotle peppers, seeded, 1/2 cinnamon stick, and more.

Yes, Three Sisters Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Sisters Baked Beans

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