Three Sister Salsa Recipe

Name: Three Sister Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 lbs ripe tomatoes; 6 green peppers; 4 red peppers; 3 yellow peppers; 3 large sweet banana peppers; 12 jalapeno peppers (take seeds out of all but two of the jalapenos); 2 large onions (spanish or sweet); 2 large white onions; 33 ounces tomato paste (6 cans 5.5oz each); 1 1/4 cups vinegar; 1/2 cup brown sugar; 2 tablespoons pickling salt; 4 teaspoons paprika; 6 garlic cloves (minced)

Servings: persons

16 lbs ripe tomatoes
6 green peppers
4 red peppers
3 yellow peppers
3 large sweet banana peppers
12 jalapeno peppers (take seeds out of all but two of the jalapenos)
2 large onions (spanish or sweet)
2 large white onions
33 ounces tomato paste (6 cans 5.5oz each)
1 1/4 cups vinegar
1/2 cup brown sugar
2 tablespoons pickling salt
4 teaspoons paprika
6 garlic cloves (minced)

1
In a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
2
In small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
3
Coarsely chop all vegetables. When handling jalapeno peppers use gloves. In a large stainless steel pot add all ingredients except tomato paste.
4
Boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. Process pints.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 lbs ripe tomatoes, 6 green peppers, 4 red peppers, 3 yellow peppers, and more.

Yes, Three Sister Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Sister Salsa

How did you like this recipe?

Frequently Asked Questions