Three-Season Gingerbread Cookies Recipe

Name: Three-Season Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup sugar; 1 egg; 1 cup molasses; 4 ½ cups all-purpose flour; 1 teaspoon ground ginger; 1 ½ teaspoons baking soda; ½ teaspoon ground cloves; ½ teaspoon salt; 1 teaspoon vanilla; 1 teaspoon ground cinnamon

Servings: persons

1 cup margarine
1 cup sugar
1 egg
1 cup molasses
4 ½ cups all-purpose flour
1 teaspoon ground ginger
1 ½ teaspoons baking soda
½ teaspoon ground cloves
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon ground cinnamon

1
In a mixing bowl combine margarine, molasses, egg, cinnamon and sugar.
2
Mix until smooth and creamy.
3
Add the dry ingredients and mix well.
4
Refrigerate overnight.
5
Lightly flour a surface and roll out the dough to approximately 1/8th inch thickness.
6
Cut into desired shapes and place 1 inch apart on a lightly greased baking sheet.
7
Bake at 350 degrees for 7 to 9 minutes.

728

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, 1 cup sugar, 1 egg, 1 cup molasses, and more.

Yes, Three-Season Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Season Gingerbread Cookies

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