Blueberry Cream Scones Recipe Recipe

Name: Blueberry Cream Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Heavy cream plus additional for brushing the scones; 1 x Egg; 1 tsp Vanilla extract; 2 c. All-purpose flour; 1/4 c. Sugar plus additional for sprinkling the scones; 1/2 tsp Salt; 1 Tbsp. Double-acting baking pwdr; 1/2 tsp Baking soda; 6 Tbsp. Cool unsalted butter cut into bits; 3/4 c. Blueberries picked over

Servings: persons

1/2 c. Heavy cream plus additional for brushing the scones
1 x Egg
1 tsp Vanilla extract
2 c. All-purpose flour
1/4 c. Sugar plus additional for sprinkling the scones
1/2 tsp Salt
1 Tbsp. Double-acting baking pwdr
1/2 tsp Baking soda
6 Tbsp. Cool unsalted butter cut into bits
3/4 c. Blueberries picked over

1
In a bowl, whisk together 1/2 c. of the cream, the egg, and the vanilla.
2
Into a bowl sift together the flour, 1/4 c. of sugar, salt, baking pwdr, and baking soda.
3
Add in the butter and blend the mix till it resembles coarse meal.
4
Gently stir in the blueberries and add in the cream mix with a fork till the mix forms a sticky but manageable dough.
5
Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and cut out 12 wedges or possibly, using a 3-inch cutter, cut out rounds.
6
Transfer the wedges to a lightly greased baking sheet, brush them with the additional cream, and sprinkle them with the additional sugar.
7
Bake the scones in the middle of a preheated 400 degree oven for 15 to 18 min, or possibly till they are golden brown.
8
This recipe yields 1 dozen scones.

814

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Heavy cream plus additional for brushing the scones, 1 x Egg, 1 tsp Vanilla extract, 2 c. All-purpose flour, and more.

Yes, Blueberry Cream Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Scones Recipe

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