Colombo De Giraumon Recipe

Name: Colombo De Giraumon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions sliced; 1 each garlic cloves crushed; 2 teaspoons curry powder; 3 each cloves crushed; 1/2 each red chili peppers chopped; 1 pound pumpkin peeled, cut up; 2 each tomatoes chopped; 1 tablespoon golden raisins sultanas; 1/4 teaspoon sugar optional; 1 each lemon; 2 tablespoons vegetable oil

Servings: persons

1 each onions sliced
1 each garlic cloves crushed
2 teaspoons curry powder
3 each cloves crushed
1/2 each red chili peppers chopped
1 pound pumpkin peeled, cut up
2 each tomatoes chopped
1 tablespoon golden raisins sultanas
1/4 teaspoon sugar optional
1 each lemon
2 tablespoons vegetable oil

1
First, heat the oil in a heavy pan and then add the onion.
2
Saute until it is transparent and then add the garlic and cook that also.
3
Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar.
4
Sprinkle the lemon juice over.
5
Cover, and cook very gently for 30 to 40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch.
6
Season and serve to accompany main dishes and rice.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each onions sliced, 1 each garlic cloves crushed, 2 teaspoons curry powder, 3 each cloves crushed, and more.

Yes, Colombo De Giraumon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombo De Giraumon

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