Name: Fruit Cake, Anniversary Cake, Wedding Cake.
Yield: 4 servings
Ingredients: 1 lb raisins (seeded); 1 lb raisins (sultana); 1 lb currants; 4 ounces pineapple (green candied); 4 ounces pineapple (red candied); 16 ounces cherries (red & green); 8 ounces candied citron peel; 2 ounces lemons (candied); 2 ounces oranges (candied); 4 ounces mixed candied fruit peel; 3/4 lb dates; 1 lb fig; 1 cup molasses; 1 cup brandy; Dry Ingredients; 1 cup almonds (blanched); 1 cup pecans; 3 cups butter; 2 cups brown sugar; 2 cups white sugar; 2 teaspoons vanilla; 1 teaspoon almond flavoring; Sift together; 9 cups flour; 2 teaspoons salt; 3 teaspoons baking powder; 4 teaspoons nutmeg; 1 teaspoon allspice; 1 teaspoon ginger; 1 teaspoon clove

Servings: 4 persons

1 lb raisins (seeded)
1 lb raisins (sultana)
1 lb currants
4 ounces pineapple (green candied)
4 ounces pineapple (red candied)
16 ounces cherries (red & green)
8 ounces candied citron peel
2 ounces lemons (candied)
2 ounces oranges (candied)
4 ounces mixed candied fruit peel
3/4 lb dates
1 lb fig
1 cup molasses
1 cup brandy
Dry Ingredients
1 cup almonds (blanched)
1 cup pecans
3 cups butter
2 cups brown sugar
2 cups white sugar
2 teaspoons vanilla
1 teaspoon almond flavoring
Sift together
9 cups flour
2 teaspoons salt
3 teaspoons baking powder
4 teaspoons nutmeg
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon clove
1 teaspoon mace
Wet Ingredigents
8 eggs (beaten into mixture one at a time)
1 cup currant jelly
Add at the very end of mixing
2 cups milk

1
Soak fruit with Brandy or Liquor of choice for a minimum of 1 week 2 weeks is better and 3 months is excellent.
2
Dust fruit with small portion of flour cream butter, sugar, eggs, jelly and vanilla.
3
Add the combined fruit and nuts. The fruit and nuts can be left whole or chopped that is a personal preference Lorane does not chop.
4
Mix thoroughly with hands.
5
Press down well into greased & lined tins 3/4 full.
6
Bake at 225 - 275 depending on your oven if your oven is hot use 225 increase if your oven runs cool until done.
7
When storing pour liquor or Brandy over cake my friend uses Tia Maria. I use Brandy or Rum.
8
Also you can wrap the fruit cakes with cheesecloth just remove the cloth when add the Brandy or liquor. Just wrap again after adding the liquor.
9
Wrap well and store in a closed container.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fruit Cake, Anniversary Cake, Wedding Cake.

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