How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pound Fruit Cake(By Bethel Lindsey) ?

You need 15 ingredients. The key ingredients include: 2/3 c. butter, 2 eggs, 1 lb. mixed fruit, 1/2 tsp. nutmeg, and more.

Is Three Pound Fruit Cake(By Bethel Lindsey) suitable as baking & desserts?

Yes, Three Pound Fruit Cake(By Bethel Lindsey) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Pound Fruit Cake(By Bethel Lindsey) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Pound Fruit Cake(By Bethel Lindsey) Recipe

Name: Three Pound Fruit Cake(By Bethel Lindsey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 eggs; 1 lb. mixed fruit; 1/2 tsp. nutmeg; 1/2 tsp. soda; 1/4 c. molasses; 1 tsp. baking powder; 2/3 c. brown sugar; 2 c. plain flour; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 c. orange juice or water; 1 c . raisins; 1/2 c. chopped pecans

Three Pound Fruit Cake(By Bethel Lindsey)

Eats Now Editorial Team · 1190 kcal · Baking & Desserts

Three Pound Fruit Cake(By Bethel Lindsey) – a delicious recipe with butter, eggs, mixed fruit, nutmeg, soda, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Three Pound Fruit Cake(By Bethel Lindsey)

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