Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chopped Rhubarb; 1-1/2 cup Sugar; 1/4 teaspoons Salt; 2 Tablespoons Lemon Juice; 1/2 teaspoons Almond Extract (optional); 2 cups All-purpose Flour; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1 Tablespoon Baking Powder; 1/4 cups Vegetable Shortening Or Lard; 1/4 cups Butter; 1/2 cups Whole Milk; 1 whole Egg

Servings: persons

4 cups Chopped Rhubarb
1-1/2 cup Sugar
1/4 teaspoons Salt
2 Tablespoons Lemon Juice
1/2 teaspoons Almond Extract (optional)
2 cups All-purpose Flour
2 Tablespoons Sugar
1/4 teaspoons Salt
1 Tablespoon Baking Powder
1/4 cups Vegetable Shortening Or Lard
1/4 cups Butter
1/2 cups Whole Milk
1 whole Egg

1
["Preheat oven to 400 degrees.", "In a bowl, combine rhubarb, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside.", "In a separate bowl, combine flour, 2 tablespoons sugar, 1/4 teaspoon salt, and baking powder. Stir together. Add shortening and butter, then cut together with a pastry cutter.", "Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.", "Pour rhubarb into a buttered baking dish. Tear off pinches of dough and drop it onto the surface of the fruit, creating a ""cobbled"" texture. Sprinkle additional sugar over the top.", "Bake for 30 to 35 minutes, or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream."]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Chopped Rhubarb, 1-1/2 cup Sugar, 1/4 teaspoons Salt, 2 Tablespoons Lemon Juice, and more.

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler

How did you like this recipe?

Frequently Asked Questions